Chocolate Panettone

Our artisan loaf results from a careful selection of raw materials, naturally leavened with sourdough.
One cannot help but admire the golden crust from baking in the wood-fired oven, while being enveloped by the fragrance of fresh Sicilian citrus, wildflower honey, and the taste of handcrafted butter from the high-altitude pastures of the Langhe.

Ingredients: type 0 soft wheat flour, butter, egg yolk, sourdough (type 0 soft wheat flour), cane sugar, dark chocolate, wildflower honey, lemon zest, malt, salt.